Peanut butter and butterscotch,
two warm flavors, pair well in these quick, no-bake crunchy treats.
No-Bake
Butterscotch Cookies
- 1 (12-ounce) package butterscotch
flavored chips
3/4 cup creamy peanut butter
4 cups corn flakes
1 cup peanuts
- In a small saucepan over
low heat, melt butterscotch chips and peanut butter.
- Combine corn flakes and
peanuts in a large bowl and pour in butterscotch mixture; mix
well.
Toss until coated evenly.
- Drop by teaspoonfuls onto
baking sheets lined with wax paper. Refrigerate until firm, about
1 hour.
Makes 36 cookies.
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