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Orange-scented cream cheese
cookies laced with semisweet chocolate chips.
Orange-Chocolate
Cookies
- 1/2 cup vegetable shortening
1 (3-ounce) package cream cheese, softened
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon orange extract
1 teaspoon grated orange peel
1 cup all-purpose flour
3/4 teaspoon salt
1 cup semisweet chocolate chips
- Preheat oven to 350°F
(175°C).
- In a medium mixing bowl
combine shortening, softened cream cheese, sugar, and egg; beat
until smooth and creamy. Add vanilla, orange extract and grated
orange peel; beat well. Set aside.
- In another mixing bowl
sift flour and salt; fold into creamed mixture, beat until blended.
Stir in semisweet chocolate chips until mixed.
- Drop dough by rounded
teaspoons 2-inches apart on an ungreased cookie sheet.
- Bake for 15 minutes, or
until the edges are just beginning to brown.
- Transfer cookies to a
wire rack and let cool.
Makes 48 cookies.
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