Simple, thin and crisp sesame cookies with
almonds and coconut.
Simple Sesame Cookies
- 2 cups butter, softened
- 1 1/2 cups granulated sugar
- 3 cups all-purpose flour
- 1 cup white sesame seeds
- 2 cups sweetened shredded coconut
- 1/2 cup finely chopped almonds*
- In a large bowl, cream butter with electric
mixer. Gradually add sugar and beat until light and fluffy. Stir in flour until just combined.
Stir in sesame seeds, coconut and almonds.
- Divide dough into thirds. Place one third
of dough on a long sheet of waxed paper or plastic
wrap. Shape into a roll 2-inches in diameter. Repeat with remaining
dough. Refrigerate for at least 2 hours.
- Preheat oven to 300°F (150°C).
- Cut dough into 1/4-inch thick slices.
Place about 2-inches apart on ungreased baking sheets.
- Bake for 12 to 14 minutes. Transfer to
wire racks to cool. Store in airtight container.
Makes about 4 dozen cookies.
*Use a food processor or blender to finely
chop almonds, almost ground, but not quite.
Custom Searchto your personal ZipList Recipe Box where you can store all of your favorite web recipes in one place and easily add ingredients to your shopping list.
