These cookies are light, "meringue-like"
yet chocolatey treats that are particularly popular during the
holidays.
White
Air Cookies
- 2 large egg whites
1/4 teaspoon salt
1 pinch cream of tarter spice
3/4 cup granulated sugar
1 (12-ounce) package or 2 cups NESTLÉ TOLL HOUSE Semi-Sweet
Chocolate Morsels
1 package red and/or green sprinkles, (optional)
- Preheat oven to 300°F
(150°C). Grease or line baking sheets with parchment paper.
- Beat egg whites, salt
and cream of tartar in small mixer bowl until soft peaks form.
Gradually add sugar; beat until stiff peaks form. Gently fold
in morsels 1/2 cup at a time. Drop by level tablespoon onto prepared
baking sheets. Sprinkle lightly with sugar, if desired.
- Bake for 20 to 25 minutes
or until meringues are dry and crisp. Cool on baking sheets for
2 minutes; remove to wire racks to cool completely. Store in
airtight containers.
Makes 30 cookies.
Estimated Times
Preparation Time: 10 mins
Cooking Time: 20 mins
Cooling Time: 5 mins cooling
Nutritional Information
Per Serving (1/30 of recipe): Calories: 80 Calories from Fat:
30 Total Fat: 3 g Saturated Fat: 2 g Cholesterol: 0 mg Sodium:
25 mg Carbohydrates: 12 g Dietary Fiber: .5 g Sugars: 10 g Protein:
1 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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