A stylish cookie — make sure you eat
one right out of the oven!
White
Chip Chocolate Cookies
- 2 1/4 cups all-purpose
flour
2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter or margarine, softened
3/4 cup granulated sugar
2/3 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 (12-ounce) package or 2 cups NESTLÉ® TOLL HOUSE®
Premier White Morsels
- Preheat oven to 350°F
(175°C).
- Combine flour, cocoa,
baking soda and salt in small bowl. Beat butter, granulated sugar,
brown sugar and vanilla extract in large mixer bowl until creamy.
Beat in eggs. Gradually beat in flour mixture. Stir in morsels.
Drop by well-rounded teaspoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes
or until centers are set. Cool on baking sheets for 2 minutes;
remove to wire racks to cool completely.
Makes 5 dozen.
Nutrition Facts (1 cookie):
Calories: 100 Fat: 5 g Cholesterol: 15 mg Sodium: 70 mg Carbohydrates:
12 g Dietary Fiber: 0 g Protein: 1 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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