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Cooking Dictionary Results
F
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Frosting - a cooked or uncooked sugar mixture used to cover
and decorate cakes, cookies and other foods.
Fruit Butter - a sweet spread made of fruit cooked
to a paste then lightly sweetened. Apple butter is a common example.
Frumenty - a popular food in English history, it is a rich,
sweet porridge high in vitamins A and B.
Fry - to cook in fat (a) Pan-Fry - To cook in small
amount of fat. (b) Deep-Fat Fry - To cook in enough fat to completely
cover food while cooking.
Fumet - a concentrated stock used to give body to sauces.
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