 This recipe for 10-Minute Fruit Crisp was
submitted by Sara of Washington, USA.
10-Minute
Fruit Crisp
- 5 cups chopped apples,
peaches, nectarines, or strawberries
1 (18.25-ounce) package white, yellow, or vanilla cake
mix
1/2 cup melted butter
3/4 cup chopped pecans
- Preheat oven to 350°F
(175°C).
- Spread fruit in 13 x 9
x 2-inch pan. Sprinkle dry cake mix over and drizzle butter over
all. Sprinkle nuts on top and bake for 30 minutes or until fruit
is tender and top is lightly browned.
Makes 12 servings.
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