Wonderful served with toasted
walnut bread.
Aged
Cheddar with Apple Wedges and Cider Reduction
- 2 pounds Shelburne Farms
One Year Aged Cheddar, room temperature, cut in 8 (2-ounce) pieces
2 medium size apples
2 cups apple cider
1 tablespoon butter
- Peel, cut and core the
apples into 8 even wedges.
- In a small saucepan simmer
the apple cider. Reduce the volume of the liquid by two-thirds
or until if forms a syrup. Stir in butter.
- Place 2 apple wedges on
a small plate. Place piece of cheddar cheese over the apples
and drizzle the warm syrup on top.
Makes 4 servings.
Substitute: Local heirloom
apples and fresh cider, if desired.
Recipe provided courtesy of the American Dairy
Association.
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