A clafouti (kla-foo-TEE) is a country French
dessert made with a layer of fresh fruit topped by batter. It's
usually served hot, sometimes with cream.
Apple
Clafouti
- 2 (12-ounce) packages
frozen escalloped apples
4 large eggs
1 cup whipping cream
1/4 cup all-purpose flour
3/4 cup granulated sugar
3 tablespoons butter or margarine, melted
Vegetable cooking spray
Powdered sugar
- Thaw harvest apples in
microwave at MEDIUM (50% power) 6 to 7 minutes; let stand 2 minutes.
- Process eggs and next
4 ingredients in a blender until smooth, stopping to scrape down
sides. Pour half of mixture in an 11 x 7-inch baking dish coated
with cooking spray. Spoon escalloped apples evenly over batter,
and pour remaining batter on top.
- Bake at 350°F (175°C) for 55 to 60 minutes
or until set. Sprinkle evenly with powdered sugar.
Makes 6 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
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