Old-fashioned lemon-scented
apple and mincement tart, glazed with melted apricot jam.
Apple
Mince Tart
- 3 tart baking apples,
sliced
2 tablespoons lemon juice
1 1/2 cups prepared mincemeat
2 tablespoons granulated sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 teaspoons butter
1/2 cup apricot jam, melted
1 (9-inch) unbaked pie shell
- Preheat oven to 400°F
(205°C).
- In a bowl combine thinly
sliced apples with lemon juice; tossing to coat evenly.
- Spread mincemeat in unbaked
pie shell; arrange the apples on top. Sprinkle with sugar, cinnamon,
and nutmeg. Dot with butter.
- Bake for 55 to 60 minutes,
or until the crust is golden and the apples are tender. Brush
with melted apricot jam.
Makes 9 servings.
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