Baked custards are so simple, and the results
are like a big vanilla hug. This is comfort food at its finest.
Baked
Custard
- 4 large eggs
1/2 cup granulated sugar
1/2 teaspoon salt
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated
Milk
1 cup water
1 teaspoon vanilla extract
1/8 teaspoon to 1/4 ground nutmeg, for garnish
- Preheat oven to 350°F
(175°C).
- Combine eggs, sugar and
salt in large mixer bowl. Add evaporated milk, water and vanilla
extract; beat until mixed. Pour into six 6-ounce custard cups.
Sprinkle with nutmeg. Place cups in 13 x 9-inch baking pan; fill
pan with hot water to 1-inch depth.
- Bake for 35 to 40 minutes
or until knife inserted near center comes out clean. Remove cups
to wire rack to cool completely. Refrigerate until ready to serve.
Makes 6 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
