A luscious creamy mascarpone
version of the classic dessert, Trifle.
Berries
and Cream Clouds
- 1/4 cup confectioner’s
(powdered) sugar
1 (8-ounce) container Wisconsin Mascarpone Cheese
1 cup whipping cream
1 teaspoon pure vanilla extract
4 cups angel food cake, cubed
2 to 4 cups fresh strawberries, sliced
Garnish: Fresh mint, sliced strawberries
- In medium bowl, whisk sugar, Mascarpone
and whipping cream until blended. Do not overbeat—mixture
will curdle. Stir in vanilla.
- In a clear, wide glass bowl or similar
container, alternate even layers of cheese mixture, cake and
strawberries, finishing with Mascarpone mixture on top. Cover
and refrigerate until serving. Garnish with fresh mint and strawberries,
if desired.
Makes 4 to 6 servings.
Recipe and photograph provided courtesy
of Wisconsin Milk Marketing Board, Inc.
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