A simple, yet elegant frozen dessert, especially
nice served in glass stemware garnished with a sprinkling of
grated chocolate.
Brandied Ice Cream
- 1/2 gallon vanilla ice cream, softened
- 1/4 cup brandy
- 1/4 cup creme de cacao
- Grated chocolate for garnish
- Combine first three ingredients; stir
well. Pour into a 13 x 9 x 2-inch pan. Cover; freeze until firm.
- Spoon into individual dessert dishes.
Garnish with grated chocolate.
Makes 2 quarts.
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