Just a few ingredients mixed together makes
this 'easy' after school snack.
Butterfinger
Caramel Apples
- 6 tart apples, washed,
dried and stems removed
1 (14-ounce) package soft caramels
2 tablespoons water
2 (2.1-ounce) NESTLE® BUTTERFINGER® Candy Bars, chopped
- Line tray or baking sheet
with waxed paper. Insert 1 wooden popsicle stick into stem end
of each apple. You will need a total of 6 wooden sticks found
in cake decorating or hobby shops.
- Microwave caramels and
water in large, microwave-safe bowl on HIGH (100%) power for
2 minutes; stir. Microwave at additional 10 to 20-second intervals,
stirring until smooth.
- Dip each apple in melted
caramel; scrape excess caramel from bottoms. Quickly roll bottom
half of apples in chopped Butterfinger, then place on prepared
tray. Refrigerate for 45 minutes or until set. Store apples in
refrigerator in airtight container. Apples are best if they are
served the same day as they are prepared.
Makes 6 apples.
Note: If caramel becomes
firm, return to microwave oven for 20 to 30 seconds or until
dipping consistency. 2 (1.5-ounce each) NESTLÉ CRUNCH
Candy Bars may be used in place of Butterfinger Candy Bars.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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