Coffee lovers, here's a
pudding you're gonna love! Sweet creamy coffee pudding served
with a dollop of cinnamon-scented cream.
Café
Latte Gelatin with Cinnamon Cream
- 2 (7-gram) envelopes unflavored
gelatin
1/2 cup hot water
3/4 cup plus 3 tablespoons granulated sugar - divided use
8 teaspoons NESCAFÉ CLÁSICO Decaf Pure Instant
Decaffeinated Coffee Granules
3 cups warm milk
1/2 cup heavy cream
1 teaspoon ground cinnamon
- Sprinkle gelatin over
water in large bowl; stir until gelatin is dissolved. Add 3/4
cup sugar and coffee granules; mix until coffee and sugar are
dissolved. Stir in warm milk. Pour into 6 individual dessert
cups; refrigerate for 4 hours or until set.
- Beat cream, remaining
3 tablespoons sugar and cinnamon in medium bowl until soft peaks
form. Top each dessert evenly with cinnamon cream. Sprinkle with
additional ground cinnamon, if desired. Serve immediately.
Makes 6 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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