Kids and adults will delight as they bite into the chewy chocolate chip cookie topped with creamy chocolate morsels, chunky peanut butter and an assortment of chopped candy. This delicious treat also provides the perfect way to use up those trick-or-treating leftovers!

Candy Shop Pizza

1 (18-ounce) package NESTLÉ TOLL HOUSE Chocolate Chip Cookie Dough
1 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1/2 cup creamy or chunky peanut butter
1 cup coarsely chopped assorted candy*

1. Preheat oven to 325°F (160°C). Grease baking sheet or pizza pan.
2. Place whole bar of dough scored side down onto prepared baking sheet or pizza pan.
3. Bake for 30 to 35 minutes or until golden brown. Immediately sprinkle morsels over hot crust; drop peanut butter by spoonfuls onto morsels. Let stand for 5 minutes or until morsels are shiny. Gently spread chocolate and peanut butter evenly over cookie crust.
4. Sprinkle candy in single layer over pizza. Cut into wedges; serve warm or at room temperature.

Makes 12 servings.

Variation: Substitute 1 (8-ounce) package NESTLE® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough. Press cookie dough onto greased large baking sheet or pizza pan to measure an 8-inch circle. Bake at 325°F (160°C) for 16 to 18 minutes or until lightly golden.

*Nestlé® Crunch®, Butterfinger®, Baby Ruth®, Goobers®, Raisinets®, Buncha Crunch®

Nutritional Information Per Serving (1/12 of recipe): Calories: 320 Calories from Fat: 150 Total Fat: 17 g Saturated Fat: 7 g Cholesterol: 15 mg Sodium: 200 mg Carbohydrates: 39 g Dietary Fiber: 2 g Sugars: 23 g Protein: 5 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.