Crown that special meal with a Cherry Mocha
Charlotte. This classic dessert - reinvented for busy bakers
- combines the rich flavors of chocolate, coffee and cherry with
ladyfingers and whipped cream. This exquisite confection is a
perfect blend of textures and tastes.
Cherry
Mocha Charlotte
- 2 (3-ounce) packages lady
fingers
1 envelope unflavored gelatin
1/4 cup cool water
1 (5-ounce) package cook-and-serve chocolate pudding
21/2 cups milk
2 tablespoons strong coffee
1 cup heavy whipped cream
1 (21-ounce) can COMSTOCK® or WILDERNESS® More Fruit
Cherry Fruit Filling - divided use
- Line sides and bottom
of an 8-inch springform pan with lady fingers.
- Combine gelatin and water;
set aside.
- In medium saucepan combine
chocolate pudding and milk. Stir constantly over medium heat
until pudding comes to a full boil; remove from heat. Stir in
gelatin and coffee; cool.
- In large mixing bowl,
whip cream. Fold in cooled pudding and 1 cup cherry fruit filling.
Spoon into springform pan and freeze 3 hours. Remove sides of
pan and top with remainder of cherry fruit filling.
Makes 12 servings.
Cook's Tip: Garnish with
chocolate curls if desired.
Prep Time: 20 minutes
Chill Time: 3 hours
Recipe and photograph provided
courtesy of Comstock®
Wilderness®, through
ECES, Inc., Electronic Color Editorial Services.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
