These frozen little chocolate treats are
sure to delight young and old alike.
Chocolate
Dairy Delights
- 5 cups miniature marshmallows
1 1/2 squares unsweetened chocolate, chopped
1/2 cup chocolate milk
1 cup whipping cream, whipped
2 cups coarsely chopped shortbread cookies
3/4 cup miniature marshmallows or candy bar pieces (such as toffee,
candy-coated chocolate pieces, etc.)
- Microwave 5 cups marshmallows,
chocolate and milk in large mixing bowl on high power for 3 minutes
or until smooth when stirred, stirring every minute. Cool to
room temperature. Fold in whipped cream.
- Divide cookie pieces evenly
among 12 paper-lined medium size muffin cups.
- Divide marshmallow mixture
among muffin cups. Sprinkle with candy pieces. Freeze until firm,
about 4 hours.
Makes 12 servings.
Note: If using a conventional
stovetop, combine 5 cups marshmallows, chocolate and milk in
a large saucepan. Stir over low heat until marshmallows are completely
melted. Continue as directed.
Recipe and photograph provided courtesy
of Wisconsin Milk Marketing Board, Inc.
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