Flan, a favorite dessert
of south Americans. This version is enriched with rice.
Cinnamon
Rice Flan
- 4 large eggs
1 cup cooked rice
1 cup milk
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
- Beat eggs in large mixing
bowl. Add rice, milk, condensed milk and vanilla; mix well.
- Pour into 8 greased individual
custard cups or ramekins.
- Combine sugar and cinnamon;
sprinkle on top.
- Set cups in large baking
pan; pour 1-inch hot water into pan.
- Bake at 350°F (175°F)
for 40 to 45 minutes, or until knife inserted near center comes
out clean.
- Serve warm or chilled.
Makes 6 servings.
Recipe provided courtesy of the USA Rice Federation.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
