Easy, fresh fruit pizzas using whole wheat tortillas as the crust.

Fresh Fruit Pizza

2 (8 to 9-inch) tortillas, preferably whole wheat
1 tablespoon sugar
1/4 teaspoon ground cinnamon
3/4 cup mascarpone or cream cheese
2 1/2 cups thinly sliced fresh nectarines, plums, kiwi and blueberries
1/4 cup apricot jam, melted

1. Preheat oven to 350°F (175°C).
2. Sprinkle tortillas with sugar and cinnamon; place on baking sheet and bake until crisp, 10 to 12 minutes. Remove from oven; cool.
3. Spread with cheese, leaving a 1-inch border around the edge.
4. Arrange fruit on the cheese.
5. Brush with jam to create a glossy finish.
6. To serve, use a large knife to cut pizzas into quarters and serve immediately.

Makes 4 servings.

Recipe provided courtesy of ARA Content.