This recipe for grilled fruit skewers is
both festive and delicious!
Grilled
Fruit Skewers
- Skewers
1 container large strawberries, cleaned
2 mangos, peeled and seeded
1/2 large papaya, peeled and seeded
1/2 pineapple, peeled, cored and cut into even pieces
1 carton Butter Pecan Ice Cream
- Soak the skewers in cold
water for 30 minutes.
- Prepare a charcoal grill
to medium heat.
- Start threading the fruit
onto the skewers, beginning with strawberries, then pineapple,
then papaya, and mango. Continue alternating among the four.
- Grill the fruit, turning
as necessary, for about 6-8 minutes. Grill time will vary depending
on ripeness of fruit.
- Remove the skewers from
the grill and serve over scoops of Butter Pecan Ice Cream.
Makes 6 to 8 servings.
Recipe and video provided
courtesy of SummerKitchen.tv. Photograph property of CooksRecipes.com.
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