A delicious variation of the traditional
English dessert, this trifle is sure to be a royal favorite!
Plum
Pudding Trifle
- 1 (14-ounce) package CROSSE
& BLACKWELL Plum Pudding*
1 cup milk
1 cup sour cream
1 (3.5-ounce) package vanilla instant pudding and pie filling
mix
1 (16-ounce) can peach slices (or 11-ounce can mandarin
oranges), drained
1 cup whipping cream
2 tablespoons powdered sugar
- Crumble plum pudding;
reserve 1/2 cup.
- Spread crumbs on bottom
of 2-quart glass dish. Combine milk, sour cream and pudding mix
in medium bowl. Beat with wire whisk until mixture is smooth
and thick. Spoon over plum pudding crumbs. Sprinkle reserved
crumbs in center of pudding layer. Arrange peaches or oranges
around crumbs.
- Beat cream and sugar in
small mixer bowl until stiff peaks form. Top fruit with dollops
of whipped cream. Refrigerate 2 to 4 hours before serving.
Makes 10 servings.
*If unavailable, substitute
with a pound cake.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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