 This
recipe for Apple Sausage Casserole was submitted by Dotty.
Apple
Sausage Casserole
- 1 pound summer sausage
6 medium apples, pared and sliced
1 tablespoon lemon juice
4 tablespoons firmly packed brown sugar
1/2 cup raisins
Salt and pepper to taste
- Slice sausage into bite
size pieces.
- Brown sausage, drain thoroughly.
- Combine sausage, apples
and raisins into a buttered casserole. Sprinkle with salt, pepper,
lemon juice and brown sugar. Toss lightly.
- Cover and bake at 350°F
(175°C) for 45 minutes.
Serves 6.
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