Flaked, poached whitefish, is combined with shredded cheese, chopped green olives, sliced hard-cooked eggs and seasonings to make tasty patties served on toasted burger buns.

Back-Bay Fish Burgers

1 pound whitefish
1 cup shredded cheddar cheese (4 ounces)
1/4 cup chopped green olives
2 large eggs, hard-cooked and sliced
1 teaspoon prepared mustard
1/2 cup mayonnaise
1/4 teaspoon onion salt
Butter as needed
1 package hamburger bun

1. Poach whitefish, remove any skin and bones, and flake the meat with a fork.
2. In a mixing bowl gently mix fish together with shredded cheddar cheese, chopped green olives, sliced hard-cooked eggs, prepared mustard, mayonnaise, and onion salt.
3. Lightly butter the hamburger buns and spread the fish mixture on half. Place under the broiler and lightly brown.

Makes 4 servings.