Bacon strips keep these turkey burgers moist and tasty. Add a salad and you have an easy dinner with a gourmet twist.

Bacon-Wrapped Turkey Burgers

8 strips of bacon
1 pound ground turkey
1/2 cup dry bread crumbs
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
1/4 teaspoon ground black pepper

1. Preheat broiler.
2. Lay bacon on a baking sheet and broil until beginning to brown, but still limp. Place on paper towels to drain.
3. In a large bowl combine together turkey, bread crumbs, Worcestershire sauce, garlic salt and pepper.
4. Shape into 4 patties, 1/2-inch thick. Crisscross slices of bacon on each patty, tucking the ends under and securing with toothpicks if necessary.
5. Broil 4 inches from the heat until turkey is done, about 4 minutes on each side. Remove toothpicks and serve on buns with desired condiments.

Makes 4 servings.