Your family will love these easy, fun-to-eat biscuit cups filled with barbecue-flavored ground beef and cheddar cheese.

BBQ Beef 'n' Cheese Cups

1 pound ground beef

1/4 cup chopped onion
1/2 cup barbecue sauce
1/4 cup chopped onion

1/4 cup chopped green bell pepper
1 tablespoon firmly packed brown sugar
1 (12-ounce) can refrigerated biscuit
1 cup (4-ounces shredded cheddar cheese - divided use

1. Preheat oven to 400°F (205°C). Grease 10 muffin cups.
2. In large skillet, cook ground beef, onion and bell pepper until thoroughly cooked. Remove from heat and drain. Stir in barbecue sauce, brown sugar and 1/2 cup cheese.
3. Meanwhile, separate dough into 10 biscuits. Place 1 biscuit in each greased muffin cup; firmly press in bottom and up sides, forming 1/4-inch rim. Spoon about 1/4 cup beef mixture into each biscuit-lined cup. Sprinkle each with remaining cheese.
4. Bake at for 10 to 12 minutes or until edges of biscuits are golden
   brown. Cool 1 minute; remove from pan.

Makes 10 servings.