Quick and easy, this tasty skillet meal
is sure to please.
Bean
and Sausage Cassoulet
- 2 cups (about 12 ounces)
thinly sliced smoked turkey sausage
3 cans (15-ounce) cans pinto beans, rinsed and drained
1 (14.5-ounce) can stewed tomatoes, undrained
1/2 cup warm water
1 teaspoon MAGGI Instant Chicken Flavor Bouillon
1 teaspoon dried thyme leaves, crushed
- Cook sausage in large
saucepan over medium-high heat, stirring occasionally, for 2
to 3 minutes or until sausage is lightly browned.
- Add beans, tomatoes and
juice, water, bouillon and thyme; stir to break up tomatoes.
Bring mixture to a boil. Reduce heat to medium-low; cook, stirring
occasionally, for 10 to 15 minutes or until most of liquid is
absorbed.
Makes4 servings.
Estimated Times:
Preparation Time: 5 mins
Cooking Time: 15 mins
Recipe is the property
of Nestlé® and Meals.com, used with permission.
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