Fast and easy ground beef and rice skillet supper. Why not let the kids make dinner?

Beef & Mushroom Risotto

1 pound lean ground beef
1 package (5 1/2 ounces) risotto mix with garden vegetables
1 1/2 cups sliced mushrooms
1 cup chopped red bell pepper
2 cloves garlic, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoon grated Parmesan cheese
1 tablespoon chopped fresh basil

1. Prepare risotto mix according to package directions.
2. Meanwhile in large nonstick skillet, brown ground beef, mushrooms, bell pepper and garlic over medium heat 8-10 minutes or until beef is no longer pink, breaking beef up into small crumbles.
3. Pour off drippings. Season with salt and pepper
4. Stir risotto into beef mixture. Sprinkle with cheese and basil.

Serves 4.

Tip: Look for packaged risotto mix in the rice section of your supermarket. Risotto may be flavored with ingredients such as vegetables, cheese, herbs, etc.

Recipe and photograph provided courtesy of Texas Beef Council and Beef It's Whats For Dinner.