Ground beef and tortillas soak up tons of flavor as they bake in a creamy tomato and chile sauce.

Beef and Tortilla Casserole

2 pounds lean ground beef
1 onion, chopped
1 (8-ounce) can tomato sauce
1 (4-ounce) can ORTEGA® Diced Green Chiles
1/2 cup ORTEGA Taco Sauce - Medium
1 (10.75-ounce) can condensed cream of mushroom soup
1 (10.75-ounce) can condensed cream of chicken soup
1/2 cup milk
12 flour tortillas
1 cup shredded cheddar cheese

1. Preheat oven to 375°F (190°C). Lightly grease a 13 x 9 x 2-inch baking pan.
2. Over medium-high heat, using a large skillet, brown ground beef with onion, about 5 minutes; drain. Add tomato sauce, green chiles and taco sauce. Stir well and remove from heat.
3. In medium saucepan heat mushroom soup, chicken soup and milk until hot but not boiling, about 4 minutes.
4. Cut flour tortillas into strips. Layer prepared pan with half the tortilla strips, half the meat mixture, half the soup mixture and half the cheese; repeat.
5. Bake for 30 minutes until cheese is melted and casserole is hot.

Makes 12 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.