Serve these hearty squares on a bed of
shredded iceberg lettuce and with a side of salsa and sour cream
as an entrée, or cut into smaller pieces and serve as
an appetizer.
Beef
Tamale Squares
- 1 (8.5-ounce) package
corn muffin mix
1 1/2 cups water
2 large eggs
1 tablespoon chili powder
1/2 pound ground beef, cooked and drained
1 (16-ounce) jar ORTEGA Salsa - Homestyle Recipe (Mild)
2 cups shredded cheddar cheese - divided use
1 cup frozen corn, thawed
1 cup shredded iceberg lettuce
- Preheat oven to 450°F
(230°C). Lightly grease 12 x 8-inch baking dish.
- Combine muffin mix, water,
eggs and chili powder in medium bowl; add beef, salsa, 1 cup
cheese and corn. Place into prepared baking dish.
- Bake for 20 minutes; top
with remaining cheese. Bake for an additional 5 minutes or until
knife inserted near center comes out clean. Let stand for 10
minutes before serving. Serve over lettuce.
Makes 8 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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