Seasoned, moist ground beef patties loaded with chopped olives.

Black Olives Hamburgers

1 1/2 pounds ground beef
1/4 cup chopped black olives
1/4 cup onion, chopped
1/4 cup evaporated milk
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
6 hamburger buns
1 tomato, sliced
1/2 pound lettuce

1. Preheat barbecue grill.
2. In a large bowl mix together ground beef, chopped black olives, chopped onion, evaporated milk, salt, worcestershire sauce, and pepper. Shape into 6 patties, each about 3/4-inch thick.
3. Grill 4 inches from the heat, turning once, until done, about 10 to 15 minutes.
4. Serve with hamburger buns, sliced tomato, lettuce, or other condiments of your choice.

Makes 6 servings.