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Creamy, salty blue cheese
makes a welcome addition to hamburgers. Grill or pan-fry these
tasty burgers.
Blue
Cheese Burgers
- 1 pound lean ground beef
2 tablespoons Worcestershire sauce
3 ounces blue cheese, crumbled
1 tablespoon olive oil
4 burger buns
- Combine beef and Worcestershire
sauce in a bowl. Mix well and form into 4 equal balls.
- Divide blue cheese into
4 equal portions. Make an indentation with your thumb on each
ball of meat. Press a portion of cheese into the indentation
and seal over with surrounding meat. Gently flatten into a patty.
- Heat a large skillet over
medium-high heat. Add oil and cook burgers about 5 minutes per
side, or until thoroughly cooked.
- Serve on buns with your
favorite condiments.
Makes 4 servings.
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