This bratwurst treat brings summer to your table anytime of the year.

Bratwurst Kabobs

Marinade:

1/2 cup soy sauce
1/4 cup frozen apple juice concentrate, thawed
3 tablespoons hot mustard

 

Kabobs:

1 (16-ounce) package Johnsonville® Smoked Brats
2 medium sweet red peppers, cut into 1-in. pieces
1 medium green pepper, cut into 1-in. pieces
1 medium yellow summer squash, cut into 1/2-in. pieces
1 medium onion, cut into wedges
Metal or wooden skewers

1. In a resealable plastic bag or bowl, combine marinade ingredients; add vegetables. Seal bag or cover container; refrigerate for one hour.
2. Drain and reserve marinade. Thread sausage and vegetables alternately on skewers. Brush with reserved marinade.
3. Grill over medium heat for 15 to 20 minutes or until sausage is hot and vegetables are crisp-tender, turning and basting frequently with reserved marinade.
4. Serve immediately.

Makes 4 to 6 servings.

Recipe and photograph provided courtesy of Johnsonville Sausage LLC, through ECES, Inc., Electronic Color Editorial Services.