Cooked ground beef, onion
and cabbage are baked in wine and marinara sauce and topped with
mozzarella cheese.
Cabbage
Cacciatore
- 1 1/2 pounds lean ground
beef
1 cup chopped onion
1 medium head cabbage (about 1 1/2 pounds) cut into 6 wedges
1 (15-ounce) jar marinara sauce
1/4 cup dry white wine
1 teaspoon garlic salt
1 cup (4 ounces) shredded mozzarella cheese
3 cups hot cooked rice
- Cook beef and onion in
large oven-proof skillet over medium heat until meat is no longer
pink and onion is tender crisp; stir frequently to crumble meat.
- Arrange cabbage on top
of meat mixture.
- Blend marinara sauce,
wine and garlic salt; pour over cabbage. Cover tightly and bake
at 350°F (175°C) 45 minutes or until cabbage is
tender.
- Sprinkle with cheese;
cover for a few minutes to melt cheese.
- Serve over hot rice.
Makes 6 servings.
Recipe provided courtesy
of USA Rice Federation.
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