This cheddar cheese and pork sausage frittata makes a great brunch dish or supper entree.

Cheddar Sausage Frittata

1 (12-ounce) package frozen macaroni and cheese, defrosted*
1 teaspoon vegetable oil
1/2 cup sliced mushrooms
8 ounces mild pork sausage, fully cooked, drained and crumbled
3 large eggs, whites and yolks separated
1 cup shredded cheddar cheese
1/4 cup diced roasted red pepper
2 tablespoons chopped onion
2 tablespoons all-purpose flour
1 teaspoon Dijon mustard
1/8 teaspoon ground pepper
1/8 teaspoon salt

1. Heat oil in medium skillet over medium-high heat. Add mushrooms; cook until lightly browned.
2. Combine macaroni and cheese, sausage, mushrooms, egg yolks, 1/2 cup cheese, red pepper, onion, flour, mustard and black pepper in large bowl.
3. Beat egg whites with salt in mixing bowl until soft peaks form; fold whites into macaroni mixture. Transfer to greased 9-inch-round cake pan; top with remaining cheese.
4. Bake in preheated 400°F (205°C). oven for 20 to 25 minutes or until knife inserted in center comes out clean.

Makes 5 servings.

*Defrost Macaroni and Cheese in microwave on 50% power for 5 to 6 minutes.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.