Here's a super quick skillet meal that's
perfect for those evenings when time is at a premium. Serve with
a pre-packaged salad and a loaf of warm, crusty bread.
Cheesy
Beef and Green Chile Rice
- 1 (14.5-ounce) can beef
broth
1/2 cup chopped onion
2 cups instant rice
1 (10-ounce) package frozen Welsh rarebit, defrosted according
to package directions
1 (4-ounce) can diced green chiles, drained
1 pound ground beef, fully cooked and drained
1 (14.5-ounce) can Mexican style diced tomatoes
1/2 cup tomato ketchup
- Colmbine broth and onion
in medium skillet; bring to boil and add instant rice. Cover
and turn off heat. Let stand for 5 minutes.
- Add Welsh rarebit, chiles,
beef, tomatoes and ketchup. Cook over low heat for 5 to 10 minutes
or until hot and thickened. Add salt and ground black pepper
to taste.
Makes 4 servings.
Recipe and photograph are
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