No, you didn't read the
directions wrong...this is a grilled meatloaf! If you have any
leftovers, sandwiches will be a must.
Cheesy
Meatloaf
2 pounds lean ground beef
1 large egg
3/4 cup shredded cheddar cheese
1 onion, chopped
1 cup soft bread crumbs
1 tablespoon Worcestershire sauce
1 tablespoon mustard
1 teaspoon salt
1/4 teaspoon ground black pepper
1 (8-ounce) can tomato sauce
- Preheat barbecue grill.
- In a large mixing bowl
combine ground beef, egg, cheddar cheese, onion, soft bread crumbs,
Worcestershire sauce, mustard, salt and pepper. Mold into a loaf
shape in a lightly oiled bowl.
- Invert onto a cooking
pan and lift off the bowl. Grill for 55 minutes; drain the cooking
pan.
- Return to cooking pan;
spread tomato sauce on top and grill for an additional 25 minutes.
Remove from grill and serve hot.
Makes 6 servings.
Cooking Tip: Can also be
baked in the oven.
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