This dish is hearty, tasty and quick to
prepare. Your family will ask for seconds of this savory dish
bursting with ground beef, shredded cheese and mushrooms. Topped
of with green chiles and homestyle salsa it has few peers.
Cheesy
Skillet Dinner
- 1 pound ground beef
1 small onion, chopped
1 (4-ounce) can sliced mushrooms, drained (optional)
1 (16-ounce) jar mild tomato salsa
1 (4-ounce) can diced green chiles
2 cups four-cheese Mexican blend or shredded mild cheddar cheese
- divided use
1 cup crumbled tortilla chips
- Cook beef, onion and mushrooms
in large skillet until beef is browned; drain. Stir in salsa
and chiles; bring to a boil. Reduce heat to low; cook, stirring
occasionally, for 2 to 3 minutes.
- Sprinkle with 1 1/2 cups
cheese and tortilla chips. Top with remaining cheese. Cover;
cook for an additional 2 to 3 minutes or until cheese melts.
Makes 6 servings.
Recipe and photograph are
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