Economical and tasty chili
rice casserole topped with hotdogs.
Chili
Rice and Franks
- 1 cup chopped onion
1/2 cup diced green bell pepper
2 tablespoons butter or margarine
3 cups hot cooked rice
1 cup canned tomatoes
1 teaspoon salt
1 teaspoon granulated sugar
1/2 to 1 teaspoon chili powder
1/2 teaspoon garlic powder
1 pound frankfurters
- Cook onion and green pepper
in butter until tender. Add rice, tomatoes, salt, sugar, chili
powder and garlic powder.
- Spoon into buttered 2-quart
casserole.
- With sharp knife, score
frankfurters, cutting almost through and arrange over top of
rice mixture.
- Bake at 350°F (175°C) for 20 minutes.
Makes 6 servings.
Recipe provided courtesy
of USA Rice Federation.
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