Chipotle chiles add a nice smoky flavor
to these tasty meatballs.
Chipotle
Meatballs
- 1 pound ground beef
1/2 cup plain bread crumbs
1 large egg, beaten
2 tablespoons finely chopped fresh parsley
3 MAGGI Garlic & Onion Flavor Seasoning Cubes, crushed -
divided use
2 tablespoons vegetable oil
1 (14-ounce) can tomato sauce
1/2 cup water
2 chipotle chiles in adobo sauce from a can, seeded and finely
chopped
2 teaspoons canned adobo sauce from the chipotle chiles
Hot, cooked rice for accompaniment
- Mix beef, bread crumbs,
egg, parsley and one crushed seasoning cube in large bowl. Shape
into 16 balls.
- Heat oil in large skillet
over medium heat. Cook meatballs on all sides until browned.
Add tomato sauce, water, chiles, adobo sauce and remaining 2
crushed seasoning cubes; bring to a boil. Reduce heat to low;
cover. Cook for 8 minutes. Uncover; cook for an additional 10
minutes. Serve with rice.
Makes 4 servings.
Estimated Times:
Preparation Time: 15 mins
Cooking Time: 25 mins
Recipe is the property
of Nestlé® and Meals.com, used with permission.
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