Tasty burgers, Mexican-style.

Chuletas - Mexican Burgers

2 pounds ground beef
2 cups chopped flat-leaf parsley
2 cups chopped onions
2 large eggs, beaten
1 teaspoon salt
1/2 cup freshly grated Parmesan cheese
1 teaspoon pepper
3 cups dry bread crumbs
1 tomato, sliced
Picante sauce
1 package hamburger bun

1. In a large mixing bowl combine ground beef, chopped parsley, chopped onion, slightly beaten eggs, salt, Parmesan cheese, and pepper.
2. Form into balls and flatten in a pan filled with finely chopped dry bread crumbs. Turn so the patties are covered on both sides and are about 4-inches in diameter.
3. Chill, then grill or broil about 3 minutes on each side.
4. Serve with sliced tomato, picante sauce, hamburger buns, or other condiments.

Makes 8 servings.