Cottage cheese and cream
cheese double up in this tasty ground beef and noodle casserole.
Double
Cheese Hamburger Casserole
- 4 ounces noodles
1 pound lean ground beef
1/3 cup chopped onion
1/4 cup chopped celery
1 (8-ounce) can tomato sauce
1/2 cup cottage cheese
1/4 cup sour cream
1 (3-ounce) package cream cheese
1 teaspoon salt
1 tomato, sliced
- Prepare noodles according
to package directions.
- Cook ground beef, onion
and celery in a large skillet until the meat is browned and crumbly;
drain.
- Stir in the noodles, tomato
sauce, cottage cheese, sourcream, cream cheese and salt. Heat
the mixture to boiling, then reduce the heat and simmer, uncovered,
for 5 minutes, stirring frequently. Remove from the heat.
- Arrange tomatoes on the
meat mixture. Cover and let sit for about 5 minutes or until
the tomato slices are warmed.
Makes 5 servings.
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