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This is a great recipe for brunch.
Easy
Fiesta Strata
- 6 (6-inch) corn tortillas,
cut into 1/2-inch strips
1 pound hot Italian sausage, cooked, drained
12 slices (3/4-ounce each) American cheese
1 (4-ounce) can chopped green chilies, drained
1/2 cup milk
8 large eggs
1/2 teaspoon chili powder
1/2 teaspoon garlic salt
2 large tomatoes, each cut into 6 thin slices
Paprika
Sour cream
- Arrange 1/2 tortilla strips,
1/2 sausage and 1/2 cheese in greased 13x9-inch baking pan. Layer
with remaining tortilla strips and sausage; sprinkle with green
chilies. Top with remaining cheese slices.
- Combine milk, eggs, chili
powder and garlic salt in large bowl; mix well. Pour over cheese.
Arrange tomato slices over cheese; sprinkle with paprika. Cover;
refrigerate at least 2 hours or overnight.
- Heat oven to 350°F
(175°C).
- Bake, uncovered, for 45
to 55 minutes or until set in center and edges are lightly browned.
- Cut into squares. Serve
with sour cream.
Makes 12 servings.
Nutritional Information
Per Serving (1/12 of recipe): Calories: 280 Fat: 19 g Cholesterol:
190 mg Sodium: 730 mg Carbohydrates: 9 g Dietary Fiber: 0 g Protein:
17 g
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