Spaghetti and meatballs...always a family favorite for dinner.

Easy Spaghetti & Meatballs

1 pound lean ground beef
1/4 cup seasoned dry bread crumbs
1 large egg, slightly beaten
2 tablespoons finely chopped onion
1 tablespoon chopped fresh parsley
1 clove garlic, crushed
1/2 teaspoon salt
1/8 teaspoon pepper
Vegetable cooking spray
1 jar (26 to 30 ounces) prepared spaghetti sauce
3 cups cooked pasta

1. In large bowl, combine ground beef, bread crumbs, egg, onion, parsley, garlic, salt and pepper; mix lightly but thoroughly. Shape mixture into twelve meatballs.
2. Spray large nonstick skillet with cooking spray. Brown meatballs 6 to 8 minutes or until no longer pink, turning occasionally. Add spaghetti sauce. Bring to a boil; reduce heat to medium-low. Cover and cook 10 minutes, stirring occasionally.
3. Serve meatballs and sauce over cooked pasta.

Serves 4.

Recipe and photograph provided courtesy of Texas Beef Council and Beef It's Whats For Dinner.