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Satisfy those cravings for a cheeseburger
without breaking out the grill.
Kid's
Cheeseburger Pie
- 1 (9-inch) unbaked deep-dish
pie shell, (4-cup volume)
1 pound lean ground beef
1/4 teaspoon garlic powder
1/4 cup all-purpose flour
1/3 cup or more chopped dill pickles
1/3 cup dill pickle juice
1/3 cup NESTLÉ® CARNATION® Evaporated Milk
8 ounces American cheese, cut into pieces - divided use
1 bottle each mustard and ketchup
- Preheat oven to 425°F
(220°C).
- Cook beef and garlic powder
in large skillet, stirring frequently, until beef is no longer
pink. Sprinkle with flour; stir. Stir in pickles, pickle juice,
evaporated milk and half of cheese. Spoon into pie shell.
- Bake for 20 minutes; top
with remaining cheese. Bake for 5 minutes or until cheese is
melted. Cool on wire rack for 5 minutes. Serve with mustard and
ketchup, if desired.
Makes 6 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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