Tasty turkey meatballs
simmered in a ginger ale and barbecue sauce.
Masterpiece
Meatballs
- 1 1/2 pounds ground turkey
3/4 cup dry bread crumbs
1/3 cup grated onion
1/4 cup milk
1 large egg
2 cups ginger ale
1 1/2 cups barbecue sauce
1/4 teaspoon salt
1/8 teaspoon ground black pepper
- In a large bowl, combine
ground turkey, bread crumbs, onion, milk and egg. Form into about
30 meatballs.
- In a large skillet, combine
ginger ale and barbecue sauce; bring to a boil. Add meatballs
and simmer, uncovered, stirring occasionally, until meatballs
are cooked through, 40 to 45 minutes. Season with salt and pepper.
Makes 8 servings.
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