Meatballs in a creamy chile cheese sauce made with processed cheese.

Meatballs con Queso

1 1/2 pounds ground beef
1 1/2 cups soft bread crumbs
1/3 cup chopped onion
1/3 cup milk
3 tablespoons chopped parsley
1/4 teaspoon pepper
1 large egg
3 tablespoons vegetable oil
4 ounces chopped green chile peppers
4 cups (16 ounces) shredded processed cheese (such as Velveeta)
1 (1 1/4-ounce) package taco seasoning mix
3/4 cup water

1. Combine ground beef, soft bread crumbs, chopped onion, milk, chopped parsley, pepper, and beaten egg. Shape into 1-inch balls.
2. In a skillet, brown the meatballs in oil. Stir in chopped green chile peppers, shredded processed cheese spread, taco seasoning mix, and water. Cook over low heat until the cheese melts, stirring constantly.

Makes 6 servings.