Lower the fat content in
burgers by using lean ground turkey, which is the perfect backdrop
for flavoring with seasonings like ginger, soy sauce and garlic.
Spicy
Asian Turkey Burgers
- 1 1/2 pounds ground lean
turkey
4 cloves garlic, minced
1 bunch green onions, chopped
3 tablespoons soy sauce
1 tablespoon minced gingerroot
1 tablespoon sesame oil
2 tablespoons vegetable oil
4 hamburger buns
- In large bowl combine
together turkey, garlic, green onion, soy sauce, ginger and sesame
oil. Mix well with hands or wooden spoon. Form into 4 patties.
- Heat vegetable oil in
a skillet over medium-high heat. Add patties and cook until no
longer pink on the inside, turning once, about 10 minutes. Serve
with favorite condiments on buns.
Makes 4 servings.
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