Dip your favorite cookies,
pretzels, potato chips or dried fruits in chocolate for an easy
sweet treat everyone will love!
Chocolate
Dipped Snacks
- 1/2 cup HERSHEY'S Milk
Chocolate Chips
1/2 cup HERSHEY'S Semi-Sweet Chocolate Chips
1 tablespoon vegetable shortening (do not use butter, margarine,
spread or oil)
Cookies, dried apricots, miniature pretzels or potato chips
- Cover tray with wax paper.
- Place chocolate chips
and shortening in small microwave-safe bowl. Microwave at HIGH
(100%) 1 minute; stir. If necessary, microwave at HIGH an additional
15 seconds at a time, stirring after each heating, just until
chips are melted and mixture is smooth when stirred. Cool slightly.
- Dip 2/3 of each snack
or fruit into chocolate mixture. Shake gently to remove excess
chocolate.
- Place on prepared tray.
Refrigerate, uncovered, about 30 minutes or until coating is
firm. Store in airtight container in cool, dry place.
Makes about 1/2 cup coating.
Recipe courtesy of the Hershey Kitchens,
and reprinted with permission of The Hershey Company. ©
The Hershey Company.
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