Yummy mini brownie muffins
with the easiest 'frosting' ever...so easy it's like magic!
Brownie
Bites with Magic Frosting
- 3/4 cup HERSHEY'S Cocoa
2/3 cup vegetable oil
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 2/3 cups (10-ounce package) REESE'S Peanut Butter Chips or
1 2/3 cups HERSHEY'S Premier White Chips - divided use
- 36 pecan halves (optional
garnish)
- Heat oven to 350°F
(175°C). Place about 40 foil baking cups (2-inches in diameter)
on cookie sheets.
- Stir together cocoa and
oil in large bowl until smooth; stir in sugar. Beat in eggs and
vanilla; stir in flour, baking powder and salt.
- Stir in 1 cup peanut butter
chips, reserving remaining 2/3 cup for frosting. Drop mixture
by rounded tablespoonfuls into baking cups.
- Bake 15 to 18 minutes
or just until set and small cracks appear on surface. Remove
from oven; immediately place about 6 reserved peanut butter chips
on center of each brownie. Let stand several minutes to soften;
swirl melted chips with knife or spatula.
- Garnish with pecan half,
if desired.
Makes about 3 dozen brownies.
Recipe courtesy of the Hershey Kitchens,
and reprinted with permission of The Hershey Company. ©
The Hershey Company.
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